7/30/2023 0 Comments Taste of home apple crumb pie![]() I hope you try it and enjoy it as much as I have. Every time I give the recipe and directions to someone who says they can’t make pie crust they come up with a winner. I have made this apple crumb pie a lot, and I have always used Golden Delicious apples, as specified in the original recipe. I’ve tried many others and I always go back to it. Pouring hot water over the apples and letting them sit for 10 minutes ensures perfect apple pie. I got this recipe from an old friend about fifteen years ago and it’s my favorite. Braeburn or Granny Smith apples have the most balanced flavor. Generously flour the work surface and top side of dough when rolling. Store the ones you are not immediately using in the refrigerator or freezer. ![]() Use beer if you are making a quiche or meat pie.Ĭut in the shortening until large pea or marble size clumps for.Īdd liquid and stir in quickly, them let rest for about 20 minutes in the refrigerator. DON’T USE BUTTERġ C lemon lime soda or ginger ale. easy-peasy……….Ģ Cups butter flavor shortening. To top that it makes enough for three 9 or 10 inch pies and you can freeze it for up to a year. It sounds totally ridiculous but it totally WORKS! You can’t over work it. While the pie is cooking, you can make the caramel sauce.I have your perfect flaky honest to goodness no fail pie crust: Then pour onto the apple pie and press down a bit to create a pie top. Cover with foil and bake for 30 minutes, then remove the foil and cook another 20-30 minutes. I melted the butter just a bit to combine easily. ![]() Then pour into your pie crust and make the crumb topping.Īdd all crumb topping ingredients to a bowl and combine with a fork until blended. Then pour the filling over all of the apples and stir to combine. You’ll simmer that for about 3-5 minutes. Melt the butter and add the remaining filling ingredients: flour, sugars, water, cinnamon and lemon. Stir in juice concentrate, then stir in flour and brown sugar.Mix until all ingredients are moistened but still crumbly. First, make sure all of your apples are peeled and sliced thin, then placed in a large bowl. Transfer to a 1.5-litre-capacity ovenproof dish. Whatever you choose, just make sure it is defrosted when it’s time to bake. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. I used a frozen pie crust for the bottom but you can make a crust or use pie sheets. He loves to cook and it’s so fun to see him do something he loves. In the spring, strawberries are ripe for the picking and baking into homemade pie. As for which pie to make Well, it depends on the season. He peeled the apples with such focus and asked questions along the way. Everyone would agree that the best pie recipes are the unbeatable classics, and that includes all of the ones you'll find here: strawberry, blueberry, cherry, peach, and all-American apple. ![]() Grab the full recipe below and enjoy!Ĭhef James was so excited to make an apple pie with me. This Caramel Apple Crumb Pie is one filled with love and memories of cooking with family as a child. I went to Lompoc on the train, just me and my grandma to spend the weekend with my great grandma and family. I remember peeling sooo many apples and it was so much fun! I didn’t cook much at home so this was a memorable moment for me. I have the best memories making apple pie at my great grandmas house with my grandma and aunt as well. One of the first things I ever cooked as a kid was apple pie! This Caramel Apple Crumb Pie will be the star of your next dinner party.
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